18.03.2020
Topic: Dissolving jelly.
1) How to dissolve solids faster.
2) Making careful observations and recording the changes we observe.
Homework: Page 24, 25 & 26 in Workbook
26.04.2020
Topic: Dissolving sugar.
1. Is there a limit of the number of teaspoons of sugar that water can hold?
2. Could using different sugar make a difference?
3. Does a temperature of water have an effect on dissolving sugar?
Homework: Page 27 in Workbook
Topic: Dissolving jelly.
1) How to dissolve solids faster.
2) Making careful observations and recording the changes we observe.
Homework: Page 24, 25 & 26 in Workbook
26.04.2020
Topic: Dissolving sugar.
1. Is there a limit of the number of teaspoons of sugar that water can hold?
2. Could using different sugar make a difference?
3. Does a temperature of water have an effect on dissolving sugar?
Homework: Page 27 in Workbook
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